Decades of cultivar development: A reconciliation of maize and bean breeding projects and their impacts on food, nutrition security, and income of smallholder farmers in Sub-Saharan Africa
Improving and diversifying planted forages through selection, breeding and inclusion in local production systems - Examples of South-South learning
Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior
Digging deeper to define the physiological responses to environmental stress: The case of common bean and brachiaria grasses
Challenge of virus disease threats to ensuring sustained uptake of vitamin-A-rich sweetpotato in Africa