Validation of AI tools for disease recognition at large scale, available via a digital platform to support surveillance and breeding for resistance
To maintain vegetable agrobiodiversity for nutrition security: Insights from ethnic minorities in northern Vietnam
Sustainable livelihoods in protected areas: The case of Allspice (Pimenta Dioica) in the Maya Biosphere Reserve
Traditional agrobiodiversity management practices by cereal and cowpea custodian farmers in mossi area in Burkina Faso
ACCELERATING IMPACTS OF CGIAR CLIMATE RESEARCH FOR AFRICA (AICCRA) (P173398) UPDATED ENVIRONMENTAL AND SOCIAL MANAGEMENT PLAN (ESMP)
Schools food environments in Boukombe and Natitingou and students' perception about these environments
Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets