Modélisation des impacts environnementaux de la chaîne de valeur du lait en Tunisie : rapport de la phase de démarrage
Enhancing access to genetic resources for climate change adaptation: A nutritional analysis of selected best-performing varieties of beans, finger millet and sorghum in Kenya, Tanzania and Uganda
Moving towards a deforestation-free cacao and chocolate value chain with low greenhouse gas emissions
Moving towards a palm oil value chain that contributes to the conservation of forests and a reduction in greenhouse gas emissions
Vegetables open new avenues for farmers’ livelihood improvement: promising results from Hoima, Uganda
Towards large-scale decision support for farmers: site and season specific advice for maize agronomy in Malawi
Underutilized crops in the livelihoods, diets, and adaptation practices of Gond farmers in Eastern Madhya Pradesh, India : Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the…
Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Ségou, Mali: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to…