Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed ?
Market study for the identification of key elements in the design of climate resilience’s financial services for livestock in three departments of Guatemala
Estudio de mercados para la identificación de elementos claves en el diseño de servicios financieros de resiliencia climática en la ganadería de tres departamentos de Guatemala
Why “formal” climate adaptation strategies fail in sub‐Saharan Africa: Ignoring adapters’ agency in the case of smallholding agriculture farming practices in Bono East Region of Ghana
Analysis and prioritization of sustainable livelihood alternatives for the Central Belize River Valley Communities
Spatial estimation of flood residual water cultivation (FRWC) potential for food security in Sédhiou and Tambacounda regions of Sénégal
Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products
Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo
Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity
Modelo empresarial de competitividad e inclusión de productores de piña de pequeña escala en el Valle del Cauca: Caso Pidelpa y Acprogran
Intervenciones integradas para fortalecer la resiliencia de productores de cacao frente la amenaza del cambio climático en Colombia, Ecuador y Perú