Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
Balanced fertilization increases wheat yield response on different soils and agroecological zones in Ethiopia
The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda
Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
Improving efficiency of knowledge and technology diffusion using community seed banks and farmer-to-farmer extension: experiences from Malawi
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Modeling and mapping the spatiotemporal variation in agricultural drought based on a satellite-derived vegetation health index across the highlands of Ethiopia
Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda