Análisis de carotenoides de alimentos biofortificados / Carotenoid analysis of biofortified foods / L´analyse des carotenoïdes des aliments biofortifiés
Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers
Reflection on the use of mobile phones for monitoring gender indicators related to climate-smart agriculture practices
Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers
Establishment of the European forage collection ”To age with AEGIS”: A report from the ECPGR/AEGIS workshop, 30 January - 3 February 2012, Research Centre for Agrobiodiversity, Hungary
Report of a Working Group on Solanaceae: First Meeting of the Working Group and Ad hoc Meeting of the Database Managers, 14-17 February 2012, Menemen, Turkey
A global strategy for the conservation and use of cacao genetic resources, as the foundation for a sustainable cocoa economy [Summary booklet]
Strengthening national capacities to implement the International Treaty on Plant Genetic Resources for Food and Agriculture: Report of the first project planning workshop, 6-10 February 2012, Rome, Italy