The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013
Embracing diversity: inputs for a strategy to support community seedbanks in South Africa’s smallholder farming areas: Report of field visits to Limpopo and Eastern Cape
Strengthening national capacities to implement the International Treaty on Plant Genetic Resources for Food and Agriculture. Report of the mid-term review workshop, 16-19 July 2013
Getting to the roots of a valuable tree’s genetic heritage Bioversity International’s study of African cherry (Prunus africana)
Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya
Report of the first meeting of the ECP/GR Brassica Working Group: held at the Research Institute of Vegetable Growing and Breeding, Olomouc, and the Research Institute of Plant Production, Ruzyne, Prague, Czechoslovakia, 21-23 May 1991
Catálogo de ajíes (Capsicum spp.) peruanos promisorios conservados en el banco de semillas del INIA - Perú