Opportunities and constraints influencing the adoption of high-density and biodiverse fruit tree planting in Guinayangan , Quezon
Diversity of underutilized vegetables and fruit in Sri Lanka: Prioritization for collection, conservation, genetic improvement, and promotion
The contribution of voluntary sustainability systems to women’s participation and leadership in decision-making: A strategic evidence review
Delivering tree genetic resources in forest and landscape restoration. A guide to ensuring local and global impact
Transitioning to agroecological food systems: A review of incentives for adoption of agroecological practices and outcomes
Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
Understanding and influencing agency and behavior change - Work Package 5 Activity Guidance, CGIAR Initiative on Agroecology
Analytical Framework for Work Package 2: Micro, Small, and Medium Enterprises (MSMEs) and the Informal Sector
Estimación del potencial de mitigación de las emisiones de GEI de las prácticas agroecológicas en Colombia, Ecuador y Perú
Comparison of the carbon footprint of the dietary patterns of the inhabitants of the city of Cali and the "EAT-Lancet diet
Monitoring landscape restoration efforts and associated livelihood benefits for smallholder farmers in the Upper Tana Basin of Kenya