The use of crop genetic diversity as an alternative solution to pest and disease management and sustainable agriculture in Southwest of China
Increasing resilience to droughts in Viet Nam: The role of forests, agroforestry, and climate smart agriculture
Building a resilient city for whom? Exploring the gendered processes of adaptation to change: A case study of street vendors in Hanoi.
Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure
Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
Economic and social benefits of new forage technologies in Mindanao, Philippines and Tuyen Quang, Vietnam