Análisis de carotenoides de alimentos biofortificados / Carotenoid analysis of biofortified foods / L´analyse des carotenoïdes des aliments biofortifiés
Cali’s food systems: A diagnostic synthesis to determine priority action areas for sustainable food systems
Desarrollo de un protocolo para la regeneración de plantas a partir de protoplastos aislados de estructuras embriogénicas organizadas de yuca (Manihot esculenta Crantz)
Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers
Reflection on the use of mobile phones for monitoring gender indicators related to climate-smart agriculture practices
Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers
Community based agricultural extension as a participatory organizational learning process in producer organizations: lessons from a case study in rural Colombia
Costs of tree seed and seedling supply systems. The cost of integrating genetic diversity into forest landscape restoration.
Co-diseñar un sistema de monitoreo y alerta temprana de hambre estacional relacionado a variabilidad climática en Guatemala