Impact of "Biological Nitrification Inhibition"on N recovery efficiency, N leaching and N2O emissions using the example of brachiaria humidicola
Assessing climate change vulnerability and its effects on food security: Testing a new toolkit in Tanzania
Characterizing and measuring the effects of incorporating stakeholder participation in natural resource management research: analysis of research benefits and costs in three case studies
Agricultural biodiversity in climate change adaptation planning: An analysis of the National Adaptation Programmes of Action
Lablab Purpureus (L) Sweet: a promising multipurpose legume for enhanced drought resistance in smallholder farming -systems of eastern Kenya
Considering the effects of temperature and photoperiod on the growth and development of lablab (Lablab Purpureus L.) in the search for short-season accessions for smallholder farming systems
Assessing drought tolerance of five improved forage legumes to improve smallholder dairy productivity in Uganda