Dominance and G×E interaction effects improvegenomic prediction and genetic gain inintermediate wheatgrass (Thinopyrumintermedium)
Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes
Importance of genetic parameters and uncertainty of MANIHOT, a new mechanistic cassava simulation model
Effects of sustainable land management interventions on selected soil properties in Geda watershed, central highlands of Ethiopia
Impact of the adoption of conservation practices on cereal consumption in a maize-based farming system in the Chinyanja Triangle, Southern Africa
Variations in yield gaps of smallholder cocoa systems and the main determining factors along a climate gradient in Ghana
Creating positive synergies between risk management and transfer to accelerate food system climate resilience
Improved feeding and forages at a crossroads: Farming systems approaches for sustainable livestock development in East Africa
Supermarkets and household food acquisition patterns in Vietnam in relation to population demographics and socioeconomic strata: Insights from public data
Soil organic carbon in agricultural systems of six countries in East Africa – a literature review of status and carbon sequestration potential
Long-term effects of integrated soil fertility management practices on soil chemical properties in the Sahel