How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?
Inventorying diversity, use and conservation status of indigenous fruit and nut species of Nepal for developing conservation through use strategies
Preferencia de uso de la yuca en base a las correlaciones entre composición de la raíz, propiedades fisicoquímicas y funcionales del almidón de yuca
Food, feed, fuel, and fibre for a greener future (š4FGFš): a regional research program to improve eco-efficiency of smallholder agriculture supporting IFAD investment projects in Cambodia, Laos, Viet Nam, and elsewhere
Forage fodder banks reduce labor needs for feeding cattle: an impact study in Prey Chhor, Kampong Cham, Cambodia
Feeding pigs with forage legumes in Laos - Scaling out: a successful alliance with development partners
Profitable smallholder beef production in Vietnam: forages - enabling system change and power partnerships
Arresting hunger and environmental degradation in sub-saharan Africa: developing a dynamic and globally integrated african soil information services AfSIS
Improved beans for the developing world enhancing nutritional & health of PLWHA vulnerable communities. IAT/ISAR/MOH /USAID, Rwanda