“Grassroots Action” in livestock feeding to help curb global climate change: scientists meeting in Australia describe how they are turning a dream into reality, with major benefits for people and the environment
New study on increasing homogeneity within global food supplies warns of serious implications for farming and human nutrition: worldwide spread of a standard globalized diet is putting more food on the dinner table, but at the expense of diverse…
Climate change threatens one million maize and bean farmers in Central America: policy makers to be urged to deal with growing drought corridor
“Rambo root” could beat climate change in Sub-Saharan Africa: Cassava expected to “enjoy” climate change - could produce more food for millions of people
Modeling nitrous oxide emissions from organic and conventional cereal-based cropping systems under different management, soil and climate factors
Scientists alarmed by the rapid spread of brown streak disease in cassava, a crop that sustains 300 million Africans
Scientists begin first phase of killer wasp release to thwart food security threat in Indonesia: official biological control clamp-down on insect invader to protect livelihoods of millions of cassava farmers across Indonesia
Novel QTLs in an interspecific backcross Oryza sativa 3 Oryza glaberrima for resistance to iron toxicity in rice
Response to the discussion letter of Lassaletta and Aguilera “soil carbon sequestration is a climate stabilization wedge : Comments on Sommer and Bossio (2014)”
Crop wild relatives of pigeonpea [Cajanus cajan (L.) Millsp.]: Distributions, ex situ conservation status, and potential genetic resources for abiotic stress tolerance
Exploring gender perceptions of resource ownership and their implications for food security among rural livestock owners in Tanzania, Ethiopia, and Nicaragua