South America’s pasture intensification can increase beef production, reduce emissions by 30% and mitigate warming from methane by 2050
Metabolomic profiling of forages to identify anti-methanogenic compounds targeting enteric methane for sustainable livestock systems
Rural−urban built food environment disparities in Kenya: Applying ‘vendor neighbourhood’ as a lens for built food environment characterisation
Testing innovations through multisite trials to bridge the gap between research and real-world farming in Northern Ghana
Evaluating the vulnerability of threatened tree species to global drivers of change in the Western Ghats
Bridging climate action and food systems: Reflections from the 16th FABLE Consortium meeting in Istanbul
Navigating social expectations: the gendered impact of men’s rural-to-urban migration on banana-cultivating households in Burundi
Unlocking Dolichos bean diversity in the National Genebank: Morphological characterization and core set development to optimize its conservation and utilization
