Transformative bottom‐up change in highly dynamic food environments: Learning from living labs in Africa
Modeling greenhouse gas emissions and mitigation strategies in Kenya's dairy system using life cycle assessment: A case study for Nandi and Uasin Gishu counties – Rift Valley
Bioactive peptides from Sacha Inchi (Plukenetia volubilis) cake: Extraction techniques and their antioxidant, antihypertensive, hypoglycemic, and iron-chelating potential through in vitro and in silico analysis
Developing climate-sensitive social protection in Jordan: Perspectives from Azraq Town and Shuna al-Shamaliya
Genome-wide association study of a Guinea grass (Megathyrsus maximus) diversity panel reveals the genetic basis of agronomic and nutritional traits
Navigating survival in shifting landscapes: Women’s lived experiences with food, land, and water systems in climate -induced internal displacement in Zimbabwe
Technical report on the pilot scale-up of the improved cassava variety SM4989-4 (Biofortified yellow cassava)
Anticipating food crises in the Sahel: A methodology for integrating climate and conflict risks into food crises early warning systems in the Sahel
Mitigating the agricultural drivers of nature loss through nature-positive agriculture: A synthesis report
Agroforestry in the Netherlands and China: A comparative review for identifying collaboration towards shared opportunities
Adoption potential of climate-smart varieties, intercrops and fertilization strategies in Northern Ghana
