The impact of climate change on countries’ interdependence on genetic resources for food and agriculture
Molecular and morphological diversity in locally grown non-commercial (heirloom) mango varieties of North India - Triveni Enterprises
Nutrition-sensitive landscapes: Approach and methods to assess food availability and diversification of diets
A gap analysis modelling framework to prioritize collecting for ex situ conservation of crop landraces
The politics of participation: Negotiating relationships through community forestry in the Maya Biosphere Reserve, Guatemala
Fríjol y poroto, ib y pallar: distribución de sus diversidades silvestres y cultivadas en los Andes y Mesoamérica
