Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study
Reaction of selected common bean genotypes to physiological races of Phaeoisariopsis griseola occurring in Kenya
Contribution of nutrient diversity and food perceptions to food and nutrition security among smallholder farming households in Western Kenya: a case study
Reducing losses but failing to sequester carbon in soils – the case of Conservation Agriculture and Integrated Soil Fertility Management in the humid tropical agro-ecosystem of Western Kenya
Understanding system innovation adoption: A comparative analysis of integrated soil fertility management uptake in Tamale (Ghana) and Kakamega (Kenya)
The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming
Assessment of the readiness of libraries in Uganda, Kenya, and Ethiopia to access online scientific information resources (particularly AGORA)
Disease progress of angular leaf spot caused by Isariopsis griseola Sacc. and its implications on resistance of some bean (Phaseolus vulgaris L.) cultivars