Identificando sitios candidatos para implementar la estrategia de cultivos biofortificados en Latinoamérica y el Caribe
Can nitrification be inhibited/regulated biologically?: Biological nitrification inhibition (BN): a novel phenomenon
Biofortificación del frijol común con hierro y zinc: una alternativa en la estrategia de diversificación alimentaria en Cuba
Strategic approaches to targeting technology generation : Assessing the coincidence of poverty and drought-prone crop production
Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A
Sistema de la información para el desarrollo empresarial rural (SIDER) : Apoyo a la planificación y la toma de decisiones del pequeño productor rural
Development and utilization of high mineral beans in combination with quality protein maize as a nutritional intervention in Southwestern Colombia
Development and validation of a hydroponic screening method to identify acid soil-adapted genotypes of the tropical forage grass Brachiaria
Bridging the cassava productivity gap between Africa and the world: identification of elite CIAT lines adapted to Nigerian agro-ecologies