Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka
Nutritional data for effective mainstreaming biodiversity into policy and programmes: opportunities for the BFN project in Kenya
What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya
Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
Relearning traditional knowledge to achieve sustainability: honey gathering in the miombo woodlands of northern Mozambique
Trees for Food and Timber: are community interests in conflict with those of timber concessions in the Congo Basin?
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
Applied plant cryobanking at CGIAR plant collections: from protocol development to genebank management
Linking livelihoods and gender with value chain development: the case for a multi-chain approach to rural poverty reduction