Importance of genetic parameters and uncertainty of MANIHOT, a new mechanistic cassava simulation model
Effects of sustainable land management interventions on selected soil properties in Geda watershed, central highlands of Ethiopia
Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
Impact of the adoption of conservation practices on cereal consumption in a maize-based farming system in the Chinyanja Triangle, Southern Africa
Variations in yield gaps of smallholder cocoa systems and the main determining factors along a climate gradient in Ghana
Creating positive synergies between risk management and transfer to accelerate food system climate resilience
Improved feeding and forages at a crossroads: Farming systems approaches for sustainable livestock development in East Africa
Supermarkets and household food acquisition patterns in Vietnam in relation to population demographics and socioeconomic strata: Insights from public data