An optimized isolation protocol yields high‐quality RNA from cassava tissues (Manihot esculenta Crantz)
Rebuilding local seed system and safeguarding conservation of agrobiodiversity in the aftermath of Nepal 2015 earthquake
The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala
Farm-level and community aggregate economic impacts of adopting climate smart agricultural practices in three mega environments
Fertilizer management effects on oil palm yield and nutrient use efficiency on sandy soils with limited water supply in Central Kalimantan
Variation in ‘Bayou Belle’ and ‘Beauregard’ Sweetpotato Root Length in Response to Experimental Phosphorus Deficiency and Compacted Layer Treatments
Improving the utility of erosion pins: absolute value of pin height change as an indicator of relative erosion
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project
Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda
Utilisation de pratiques agroécologiques et performances de la petite agriculture familiale : le cas de la Guadeloupe
Household-oriented benefits largely outweigh commercial benefits derived from cattle in Mabalane District, Mozambique
Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges
Identificación de áreas potenciales en México para la intervención con maíz biofortificado con zinc = Identification of potential areas in México for intervention with biofortified high-zinc maize