Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
How using weather and climate information services may impact farm productivity and technical efficiency: Evidence from cowpea and sesame producers in Burkina Faso
Multivariate analysis in the dissection of phenotypic variation of Ethiopian cultivated barley (Hordeum vulgare ssp Vulgare L.) genotypes
Do farmers’ socioeconomic status determine the adoption of conservation agriculture? An empirical evidence from Eastern and Southern Regions of Cameroon
Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya
Smallholder farmers expand production area of the perennial crop enset as a climate coping strategy in a drought-prone indigenous agrisystem
Understanding capacities to scale innovations for sustainable development: a learning journey of scaling partnerships in three parts of Africa
Participatory action research, social networks, and gender influence soil fertility management in Tanzania
Benefits of selected land management practices on ecosystem services: case studies in four watersheds of Ethiopia