Wheat varietal diversification increases Ethiopian smallholders’ food security: Evidence from a participatory development initiative
Exploring the regulatory space for improving availability, access and quality of vegetatively propagated crop seed: potato in Kenya
Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions
Altitude and management affect soil fertility, leaf nutrient status and Xanthomonas wilt prevalence in enset gardens
Initial investment in diversity is the efficient thing to do for resilient forest landscape restoration
Evaluation of early-generation tropical maize testcrosses for grain-yield potential and weevil (Sitophilus zeamais Motschulsky) resistance
Genetic and genomic resources for finger millet improvement: opportunities for advancing climate-smart agriculture
Variability among Ethiopian durum wheat genotypes grown under different climatic conditions of Tigray for some agronomic and grain-quality traits
Filling the gaps in gene banks: collecting, characterizing and phenotyping wild banana relatives of Papua New Guinea
Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative