Allele mining in diverse accessions of tropical grasses to improve forage quality and reduce environmental impact
Feeding strategies to increase nitrogen retention and improve rumen fermentation and rumen microbial population in beef steers fed with tropical forages
Risk reduction and productivity increase through integrating Arachis pintoi in cattle production systems in the Colombian Orinoquía
50 years publishing on tropical forages - from Tropical Grasslands and Pasturas Tropicales to Tropical Grasslands -Forrajes Tropicales
Promoting forage legume–pollinator interactions: Integrating crop pollination management, native beekeeping and silvopastoral systems in tropical Latin America
Genetic and phenotypic characterization of rice grain quality traits to define research strategies for improving rice milling, appearance, and cooking qualities in Latin America and the Caribbean
Multi-Trait selection indices for identifying new cassava varieties adapted to the Caribbean Region of Colombia
Nutritional evaluation of tropical forage grass alone and grass-legume diets to reduce in vitro methane production
Maize-Brachiaria intercropping: A strategy to supply recycled N to maize and reduce soil N₂O emissions?