Prototipos de productos alimenticios más nutritivos con la inclusión de harinas de fríjol, maíz y batata
Comprehensive analysis of the institutional landscape in Colombia: Examining the dynamics of Food, Land, and Water (FLW) arenas
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age
Influence of farmyard manure application on potential zinc solubilizing microbial species abundance in a ferralsol of Western Kenya
Soil aggregation, organic carbon and microbial Biomass as affected by tillage, residue management and cropping systems in tropical ferralsols of Western Kenya
Identifying with interested AMS the main gaps in the current data available and building on this a strategy for generating an enhanced database, targeting soil health across priority land use/cropping systems
Playbook for identifying and selecting solutions for climate smart digital agricultural technologies in Africa
An assessment of Gender Equality and Social Inclusion (GESI) in the governance, policies and programs of Bangladesh’s agri-food systems
Farmers’ variety naming and crop varietal diversity of two cereal and three legume species in the Moroccan High Atlas, using DATAR