Agroecological transitions: A systematic review of research approaches and prospects for participatory action methods
Optimizing interaction between crop residues and inorganic N under zero tillage systems in sub-humid region of Kenya
Positive impacts of a cowpea-cassava intercropping system on soil biodiversity in Northern Vietnam (Yen Bai Province)
Assessment of commercial bio-inoculants use for sustainable agriculture in tropical agriculture: importance of their microbial quality and consequences for the end users.
Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress
Assessment of potential climate change impacts on montane forests in the Peruvian Andes: Implications for conservation prioritization
Shea (Vitellaria paradoxa C.F. Gaertn.) – the emergence of global production networks in Burkina Faso, 1960–2021
Developing gender-equitable ecological restoration initiatives: A synthesis of guidance to improve restoration practice
Shea (Vitellaria paradoxa C.F. Gaertn.) – a peripheral empire commodity in French West Africa, 1894–1960
A Framework for Bundling Climate-Smart Agriculture (CSA) and Climate Information Services (CIS) in Ethiopia