Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Wheat, faba beans, and honey value chains in Arsi Zone, Ethiopia
Environmental Management in Dairy Production - A Review of Capacity Building Material and Opportunities for Maziwa Zaidi in Tanzania
Helping Farmers to Manage and Reduce Heat Stress in Pigs: A Training Manual for Extension Workers and Technical Staff in Uganda
CLEANED: Un outil rapide d’évaluation ex ante des impacts environnementaux, climatiques et économiques de systèmes de production animale : Formation en ligne des partenaires GIZ en Tunisie
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Cassava and plantain value chains in Bas-Sassandra, Comoé, and Lagunes Districts, Cote D’Ivoire
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potatoes, cocoa, and poultry in Adamawa, Northwest, West and Southwest Cameroon
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Sesame and rice in Sud-Ouest, Hauts-Bassins, Boucle du Mouhoun, and Cascades Regions, Burkina Faso
La importancia de los árboles: Rendición de cuentas sobre las contribuciones de los sistemas silvopastoriles a los inventarios nacionales de GEI
Determinación de la eficiencia en el uso del nitrógeno (UEN) por principales pasturas forrajeras de trópico bajo en respuesta a diferentes fertilizantes nitrogenados
Adoption of cassava improved modern varieties in the Colombian Caribbean Region using DNA fingerprinting
Adoption of cassava improved modern varieties in the Cauca department in Colombia using DNA fingerprinting