Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10 -137-19)
Exploitation of diversity within farmers' durum wheat varieties enhanced the chance of selecting productive, stable and adaptable new varieties to the local climatic conditions
A large nested association mapping population for breeding and quantitative trait locus mapping in Ethiopian durum wheat
How diverse is tree planting in the Central Plateau of Burkina Faso? Comparing small-scale restoration with other planting initiatives
Synergistic impacts of agricultural credit and extension on adoption of climate-smart agricultural technologies in southern Africa
Spatial analyses of occurrence data of crop wild relatives (CWR) taxa as tools for selection of sites for conservation of priority CWR in Zambia
A crop wild relative inventory for Southern Africa: A first step in linking conservation and use of valuable wild populations for enhancing food security
Characterizing and evaluating the impacts of national land restoration initiatives on ecosystem services in Ethiopia
Wealth-related inequalities in adoption of drought-tolerant maize and conservation agriculture in Zimbabwe
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
Farmer perception and valuation of seed quality: Evidence from bean and cowpea seed auctions in Tanzania and Ghana
Impact of conservation agriculture on maize yield and food security: Evidence from smallholder farmers in Zimbabwe
Household-specific targeting of agricultural advice via mobile phones: Feasibility of a minimum data approach for smallholder context
Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes