Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Physiological responses of rosewoods Dalbergia cochinchinensis and D. oliveri under drought and heat stresses
Changes in plant community and soil ecological indicators in response to Prosopis juliflora and Acacia mearnsii invasion and removal in two biodiversity hotspots in Southern India
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions