Farmers’ variety naming and crop varietal diversity of two cereal and three legume species in the Moroccan High Atlas, using DATAR
A biological product of Bacillus amyloliquefaciens QST713 strain for promoting banana plant growth and modifying rhizosphere soil microbial diversity and community composition
Reviving smallholder hill farming by involving rural youth in food system transformation and promoting community-based agri-ecotourism: A case of Uttarakhand State in North-Western India
Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries
Agro‐morphological and nutritional assessment of chenopod and quinoa germplasm—Highly adaptable potential crops
Morpho-biochemical responses of Brassica Coenospecies to glyphosate exposure at pre- and post-emergence stages
Evaluation of phenological development and agronomic traits in exotic common bean germplasm across multiple environments
Developing an NIRS prediction model for oil, protein, amino acids and fatty acids in amaranth and buckwheat
Moth bean (Vigna aconitifolia): a minor legume with major potential to address global agricultural challenges
Unveiling diversity for quality traits in the Indian landraces of Horsegram [Macrotyloma uniflorum (Lam.) Verdc.]