Integrating conventional and participatory crop improvement for smallholder agriculture using the seeds for needs approach: A review
Gross nitrogen transformations in tropical pasture soils as affected by Urochloa genotypes differing in biological nitrification inhibition (BNI) capacity
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
A rapid approach for informing the prioritization of degraded agricultural lands for ecological recovery: A case study for Colombia
Tapping the full potential of the digital revolution for agricultural extension: an emerging innovation agenda
Do community seed banks contribute to the social-ecological resilience of communities? A case-study from Western Guatemala