Balanced fertilization increases wheat yield response on different soils and agroecological zones in Ethiopia
The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda
Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
Improving efficiency of knowledge and technology diffusion using community seed banks and farmer-to-farmer extension: experiences from Malawi
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Modeling and mapping the spatiotemporal variation in agricultural drought based on a satellite-derived vegetation health index across the highlands of Ethiopia
Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
Trees as brokers in social networks: Cascades of rights and benefits from a Cultural Keystone Species
Sustainable intensification of wheat production under smallholder farming systems in Burera, Musanze and Nyamagabe districts of Rwanda