Towards commercial agriculture in Rwanda: Understanding the determinants of market participation among smallholder bean farmers
Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study
Colombia a Source of Cacao Genetic Diversity As Revealed by the Population Structure Analysis of Germplasm Bank of Theobroma cacao L.
Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin
Integrating market chain assessments with zoonoses risk analysis in two cross-border pig value chains in Lao PDR
The distribution and host range of the banana Fusarium wilt fungus, Fusarium oxysporum f. sp. cubense, in Asia
Integrating genetics and suitability modelling to bolster climate change adaptation planning in Patagonian Nothofagus forests
Substantial N2O emissions from peat decomposition and N fertilization in an oil palm plantation exacerbated by hotspots