Role of aminopeptidase N‐like in the acquisition of begomoviruses by Bemisia tabaci, the whitefly vector
Influence of farmyard manure application on potential zinc solubilizing microbial species abundance in a ferralsol of Western Kenya
Soil aggregation, organic carbon and microbial Biomass as affected by tillage, residue management and cropping systems in tropical ferralsols of Western Kenya
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Training refugees: Lights and shadows in the context of the self-reliance strategy implemented in Uganda
Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru
Critical assessment of cocoa classification with limited reference data: A study in Côte d’Ivoire and Ghana using sentinel-2 and random forest model
Farmers’ variety naming and crop varietal diversity of two cereal and three legume species in the Moroccan High Atlas, using DATAR
Genome sequences and population genomics reveal climatic adaptation and genomic divergence between two closely related sweetgum species
First experiences with participatory climate services for farmers in Central America: A case study in Honduras
A biological product of Bacillus amyloliquefaciens QST713 strain for promoting banana plant growth and modifying rhizosphere soil microbial diversity and community composition
Crop-livestock synergies and by-products recycling: major factors for agroecology in West African agro-sylvo-pastoral systems