Schools as a platform for promotion and scaling of agrobiodiversity conservation for better nutrition
Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnam
Producción de frijol común (Phaseolus vulgaris L.) con enfoque de agricultura de conservación bajo las condiciones del Caribe seco colombiano
Linkages between EU Deforestation-Free Regulation and traceability tools: An exploration from the Honduran coffee sector
Un acercamiento a modelos productivos interculturales: integración de los saberes locales en la producción de fríjol, maíz y batata biofortificados en la Sierra Nevada
P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
School meals and food systems: Rethinking the consequences for climate, environment, biodiversity, and food sovereignty
In situ monitoring system in the dry corridor of Guatemala through the establishment of a digital agricultural plot /Sistema de monitoreo in situ en el corredor seco de Guatemala a través del establecimiento de una parcela agrícola digital
Application of cryopreservation for the conservation of plant genetic resources and stock cultures, virus eradication and tool for breeding