Biochemical characterisation of a cassava (Manihot esculenta Crantz) diversity panel for post-harvest physiological deterioration: Metabolite involvement and environmental influence
Unlocking sustainable livestock production potential in the Colombian Amazon through paddock division and gender inclusivity
New criteria for sustainable land use planning of metropolitan green infrastructures in the tropical Andes
Optimizing nitrogen use efficiency of six forage grasses to reduce nitrogen loss from intensification of tropical pastures
The impact of agricultural credit on the cattle inventory and deforestation in Colombia: A spatial analysis
The relationships between land tenure, cattle production, and climate change – a systematic literature review
Quantitative detection of cassava common mosaic virus for health certification of cassava (Manihot esculenta Crantz) germplasm using qPCR analysis
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system