Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.)
A data-mining approach for developing site-specific fertilizer response functions across the wheat-growing environments in Ethiopia
Prioritizing international agricultural research investments: lessons from a global multi-crop assessment
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers
Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2
High-throughput phenotyping reveals differential transpiration behaviour within the banana wild relatives highlighting diversity in drought tolerance
How to swarm? Organizing for sustainable and equitable food systems transformation in a time of crisis
Mucuna pruriens, Crotalaria juncea, and chickpea (Cicer arietinum) have the potential for improving productivity of banana-based systems in Eastern Democratic Republic of Congo
Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence