Nutritional and biomass evaluation of a Megathyrsus maximus collection in a dry tropical climate in Colombia
The effects of Cucumber Mosaic Virus and its 2a and 2b proteins on interactions of tomato plants with the Aphid Vectors Myzus persicae and Macrosiphum euphorbiae
Combinational variation temperature and soil water response of stomata and biomass production in maize, millet, sorghum and rice
Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi
Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
Dissection of crop metabolome responses to nitrogen, phosphorus, potassium, and other nutrient deficiencies
Micropropagation of four varieties of cassava (manihot sculenta crantz) with export and industrial potential in the Dominican Republic
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system
Stochastic inoculum, biotic filtering and species-specific seed transmission shape the rare imcrobiome of plants