Diversity and traditional use knowledge of medicinal plants among communities in the South and South-Eastern zones of the Tigray Region, Ethiopia
Optimizing water use efficiency in urban green space of a hyper-arid megacity through tree species selection: a case study
Benefits of selected land management practices on ecosystem services: case studies in four watersheds of Ethiopia
Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.)
A data-mining approach for developing site-specific fertilizer response functions across the wheat-growing environments in Ethiopia
Prioritizing international agricultural research investments: lessons from a global multi-crop assessment
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers
Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2
High-throughput phenotyping reveals differential transpiration behaviour within the banana wild relatives highlighting diversity in drought tolerance
How to swarm? Organizing for sustainable and equitable food systems transformation in a time of crisis
High throughput sequencing for the detection and characterization of new virus found in arracacha (Arracacia xanthorrhiza)