Assessing threats to genetic resources of food-tree species in Burkina Faso. Case study for FAO’s SOFO 2020
Impact of drought-tolerant maize and maize–legume intercropping on the climate resilience of rural households in Northern Uganda
Accessing genetic diversity for food security and climate change adaptation in select communities in Africa
A Participatory Approach to Assessing the Climate-Smartness of Agricultural Interventions: The Lushoto Case
Determinants of Adoption of Climate-Smart Agriculture Technologies at Farm Plot Level: An Assessment from Southern Tanzania
Fostering Food Security and Climate Resilience Through Integrated Landscape Restoration Practices and Rainwater Harvesting/Management in Arid and Semi-arid Areas of Ethiopia