P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
Open call for disruptive agri-tech solutions to support Morocco’s Generation Green 2020-2030 Strategy
Study finds 40% more milk and millions of dollars in revenue possible for African farmers adopting new drought-resistant pasture grass: New climate-smart varieties survive harsh conditions while reducing the environmental impact of livestock…
Fighting malnutrition among the poor: Project targeting low-income women and children in Kenya and Uganda investigates super-recipe
Scientists alarmed by the rapid spread of brown streak disease in cassava, a crop that sustains 300 million Africans