Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
Sensitivity and tolerance of different annual crops to different levels of banana shade and dry season weather
Survey data on income, food security, and dietary behavior among women and children from households of differing socio -economic status in urban and peri-urban areas of Nairobi, Kenya
The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda
Can the timely removal of outer symptomatic leaves of enset plants following a tool-mediated infection with Xanthomonas vasicola pv. musacearum lead to recovery?
Are farmers willing to pay for climate related traits of wheat? Evidence from rural parts of Ethiopia
Genomic prediction of agronomic traits in common bean (Phaseolus vulgaris L.) under environmental stress
Towards environmentally sound intensification pathways for dairy development in the Tanga region of Tanzania
A rapid approach for informing the prioritization of degraded agricultural lands for ecological recovery: A case study for Colombia
Genetic mapping for agronomic traits in a MAGIC population of common bean (Phaseolus vulgaris L.) under drought conditions