Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development
Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
Horticultural biodiversity to attain sustainable food and nutrition security. Proceedings of the International Symposia on Tropical and Temperate Horticulture
Exploring a gender-responsive asset-based approach to enhance the transformative potential of value chain development in Guatemala, India and Peru
The dichotomy between state- and market-oriented agricultural development narratives: Beyond the rational choice explanation?
Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security
Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
Recovering banana production in bunchy top-affected areas in Sub-Saharan Africa: developing gender-responsive approaches