Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers
Briefing note: Building on farmers' perception and traditional knowledge: biodiversity management for climate change adaptation strategies
Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya
L'exploitation forestiere reduit-elle la disponibilite des produits forestiers non-ligneux dans les villages voisins des concessions forestieres au Cameroun?
Usage des resources naturelles autour des concessions forestieres: perspectives pour une gestion forestiere multi-usages dans le Bassin du Congo