Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnam
P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
Application of cryopreservation for the conservation of plant genetic resources and stock cultures, virus eradication and tool for breeding
School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
Soil health assessment frameworks and indicators: How can they support regeneration of smallholder farming systems in the Global South?
El monitoreo como herramienta para la toma de decisiones caso Dalbulus maidis (De Long & Wolcott) (Hemiptera: Cicadellidae) en Colombia
CGIAR Report to the Eleventh Session of the Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture
A recursive dynamic linear programming farm-level model to simulate the structural change in the arable production system of a Greek region
Neglected and underutilised species (NUS): an analysis of strengths, weaknesses, opportunities and threats (SWOT)
Clonal propagation of coconut using axillary in vitro shoots: Merits of the technology, potency and progress