Genetic diversity in Ethiopian Durum wheat ( Triticum turgidum var durum ) inferred from phenotypic variations
Evaluation of the contribution of NTFPs gathering: to rural people’s livelihoods around two timber concessions in Gabon
Root environment is a key determinant of fungal entomopathogen endophytism following seed treatment in the common bean, Phaseolus vulgaris
Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics
Land Use, Land Use History, and Soil Type Affect Soil Greenhouse Gas Fluxes From Agricultural Landscapes of the East African Highlands
Is agricultural adaptation to global change in lower-income countries on track to meet the future food production challenge?
Opportunities for sustainable intensification of coffee agro-ecosystems along an altitudinal gradient on Mt. Elgon, Uganda
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi