Farmers’ preferences and willingness to pay for sustainable agricultural practices, in rural Senegal.
Sustainability and productivity of Village Tank Cascade Systems: A bibliometric analysis and knowledge mapping
Tipologías de mujeres en cadenas de valor para orientar acciones de equidad de género: El caso de Volcafe en El Paraíso
Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review
Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda
Modelo de negocio de los productores de cacao en Cesar: Ruta hacia la acción climática y la construcción de paz en Asoproagro