To maintain vegetable agrobiodiversity for nutrition security: Insights from ethnic minorities in northern Vietnam
Supporting agri-food projects to implement climate change adaptation through the interactive online tool ‘CRISP’
Nitrogen fixation and nitrous oxide emissions in tropical silvopastoral systems based on Urochloa grasses and Leucaena shrub legume
Adapting the CROPGRO model to simulate biomass production and soil organic carbon of Cayman grass in East Africa
Impact of sustainable soil management practices on soil microbial biomass carbon: Implications for climate change mitigation