Tapping into the wealth of local banana diversity for pest and disease resistance and consumer acceptability: A catalogue of the most popular cultivars in local markets across the world
Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products
Status and opportunities for improvement in greenhouse gas emission inventories for the cattle production in Latin America and the Caribbean region: A perspective
Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo
Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity
Quantifying organic carbon in particulate and mineral-associated fractions of calcareous soils – A method comparison
Climate-related migration and the climate-security-migration nexus in the Central American Dry Corridor
Changing dynamics in the spread and management of banana Xanthomonas wilt disease in Uganda over two decades